A
credit card is a system of payment named after the small plastic
card issued to users of the system. In the case of credit cards, the
issuer lends money to the consumer (or the user) to be paid later to the
merchant. It is different from a charge card, which requires the balance
to be paid in full each month. In contrast, credit cards allow the
consumers to 'revolve' their balance, at the cost of having interest
charged. Most credit cards are issued by local banks or credit unions,
and are the same shape and size, as specified by the
ISO
7810 standard.
When you are
choosing a credit card, there are many features — and several kinds
of cards — to consider: Fees, charges, interest rates, and benefits can
vary among credit card issuers. As a result, some credit cards that look
like a great deal at first glance may lose their appeal once you read
the terms and conditions of use and calculate how the fees could affect
your available credit.
Credit cards got their start in the United States just before
the beginning of World War I. Department stores began the practice of
issuing dog-tag style metal plates to their favorite customers. By 1924
gas credit cards appeared on the scene, the first cards that could be
used at merchants all over the country. This was an important advance,
because as automobiles became more common so did traveling, and a gas
card that was not accepted away from home had limited value. Indeed, the
increasing mobility of the average person is one very important reason
that credit cards have exploded with popularity. For example, a merchant
in California night not accept a personal check from a customer but
would take an American Express or MasterCard without hesitation.
With the onset of
the Great Depression, as well as World War II, travel and buying were heavily
curtailed. Tires and gasoline were rationed, and government controls on credit
were put into place. Then came 1950 and the inception of the Diners Club.
The operator of a small loan company in New York City, Francis McNamara, came
across a man who had a large number of department-store credit cards.
In 1951 Franklin
National Bank of New York created a credit card which could be used at many
different types of merchants (at this time Diners was limited to restaurants,
hotels, and air travel expenses). Other banks began their own programs, and then
the very large Bank of America in San Francisco started its own card, the
BankAmericard, which has evolved into the modern-day Visa card. Other
California banks implemented their own programs, which later became the
MasterCard of today.
Crimes that croped up wiyh credit card system and other
problems stemming from the relentless card-pushing by banks led directly to the
passage of the
Fair Credit Billing Act of 1974 as well as many
other laws designed to
protect the consumer.